New York Butcher Shoppe - AUGUSTA, GA 30909 (Menu & Order Online)

PREPARED FOODS

Our In-House Prepared Entrees and Sides to Heat and Eat at Home.

NYBS Meatloaf - Made with Certified Angus Beef - Serves 3.

NYBS Twice Baked Potatoes

Four Stuffed Potatoes with Cheddar and Bacon.

NYBS Macaroni and Cheese

Old School Recipe with Cream and Cheddar Cheese - Serves 3 to 4.

Bacon Cheddar Mash

Creamy Mashed Potatoes with Bacon and Cheddar - Serves 3-4.

Chicken Parmesan

Chicken Breast with Marinara, Parmesan and Mozzarella - Serves 2 to 3.

Beef Stroganoff

Classic Beef Stroganoff with Certified Angus Beef Tips - Serves 2 to 3.

White Chicken Lasagna

Lasagna with Chicken Breast and Alfredo Sauce - Serves 2 to 3.

Classic Lasagna - Serves 2 to 3.

Harvest Vegetables

Lightly Seasoned, Fresh Roasted Vegetables - Serves 3.

Meatball Parmesan

Italian Meatballs with Marinara, Parmesan and Mozzarella - Serves 2 to 3.

Classic Southern Treat with Tomato, Cheddar, and Basil.

Buffalo Chicken Dip

Chicken Breast with Blue Cheese, Cheddar, Hot Sauce.

Mexican Corn Dip

Corn, Cheese, Onion, Tomato and Mexican Seasonings.

Bacon Cheddar Onion Dip

8oz bacon cheddar onion dip.

Deli

Proscuitto, Capicola, Salami, Provolone choice of bread and toppings, choose hot or cold

Ham, Capicola, Pepperoni, Provolone, Italian Dressing choice of bread and toppings, choose hot or cold

Roastbeef, Ham, Turkey, Muenster Cheese choice of bread and toppings, choose hot or cold

Buffalo Chicken, Turkey, Pepperjack Cheese, Bluecheese Dressing choice of bread and toppings, choose hot or cold

Salami, Ham Provolone, Italian Dressing choice of bread and toppings, choose hot or cold

Pastrami, Corned Beef, Swiss choice of bread and toppings, choose hot or cold

Roast Beef, American Cheese choice of bread and toppings, choose hot or cold

Chicken Salad Sandwich

NYBS Chicken salad made with White Chicken Breast, celery and red onions choice of bread and toppings, choose hot or cold

HOT sandwich on wheat bread with salami, ham, prosciutto, pepperjack, mayo, spicy mustard, lettuce, tomato, onion, banana peppers and italian dressing

HOT sandwich on wheat bread with Turkey, Pepperjack cheese, mayo, tomato, onion, jalepños, pickles, salt&pepper and vinegar

Create Your Own

Choose x2 meats and a cheese choice of bread and toppings, choose hot or cold

Zapp's Regular Flavor

Zapps Cajun Dill Gator-Tators

Mexican Coca-Cola

Mexican SPRITE - 355ml

FRESH MEATS

The Finest Fresh Meats - Ready for Your Grill.

Duroc Pork Chop

Duroc Heritage Breed Bone-In Pork Chop.

Boneless Skinless Chicken Breast - 8oz

Coleman Farms All Natural Chicken Breast - Fresh Never Frozen.

Certified Angus Ground Beef - 1 LB

Certified Angus Beef - Ground Fresh Daily - No Additives or Fillers.

Crab Cake-5 oz.

Hand Made Crab Cakes with Fresh Lump and Claw Meat.

Filet Mignon - 6oz - Choice

Certified by the USDA to meet the Choice Standard and Strict Certified Angus Beef Specifications.

Filet Mignon - 8oz - Choice

Certified by the USDA to meet the Choice Standard and Strict Certified Angus Beef Specifications.

Hamburger Patty - 1/3 LB

Fresh Ground Certified Angus Beef.

Hot Italian Sausage 3 Links

Store Made Using Our Own Recipe.

Mild Italian Sausage 3Links

Store Made Using Our Own Recipe.

NY Strip - 14oz - Choice

Certified by the USDA to meet the Choice Standard and Strict Certified Angus Beef Specifications.

Filet Mignon - 6oz - Prime

Certified by the USDA to meet the Prime Standard and Strict Certified Angus Beef Specifications.

Filet Mignon - 8oz - Prime

Certified by the USDA to meet the Prime Standard and Strict Certified Angus Beef Specifications.

NY Strip - 14oz - Prime

Certified by the USDA to meet the Prime Standard and Strict Certified Angus Beef Specifications.

Ribeye 18oz - Prime

Certified by the USDA to meet the Prime Standard and Strict Certified Angus Beef Specifications.

Ribeye 18oz - Choice

Certified by the USDA to meet the Choice Standard and Strict Certified Angus Beef Specifications.

Faroe Island Salmon - Fresh Never Frozen - Cold Water Raised.

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